Cooking with Ease: Blueberry Peach Crisp

Ingredients:

10 oz fresh or frozen blueberries
1 lb of fresh or frozen peach slices
¼ cup apple juice

Topping:

½ cup almonds
½ cup oats
1 cup pitted dates
2 tbs apple juice
½ tsp cinnamon  

Directions: 

Preheat over to 350. Place blueberries in the bottom of a square 8 inch baking pan. If you are using frozen, make sure they are completely thawed and drained of excess water. Place peach slices on top of blueberries. If they are frozen make sure they are also thawed and drained of excess water. Drizzle ¼ cup apple juice over fruit.

Remove pits from dates and place in the bowl of a food processor along with granola, and cinnamon. After running for a minute and dates are blended with granola, add apple juice, and mix well.

Place mixture evenly over peaches and blueberries, and bake uncovered for about 45 minutes. Serve warm or cool.

Serves 4-6

Adapted from the World's Healthiest Foods.

 

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