Cooking with Ease: Creamy Smoked Turkey and Blueberry Salad

Ingredients:

1/2 cup light mayonnaise
1/2 cup plain low-fat yogurt
1/4 cup orange marmalade
2 teaspoons fresh lemon juice
1/2 teaspoon ground black pepper
3 medium peaches, cut in wedges
1 pint blueberries
2 cups cubed smoked turkey (about 8 ounces)

Directions:

In a bowl, combine mayonnaise, yogurt, marmalade, lemon juice and pepper. Add peach slices, blueberries and turkey; toss until well coated. Serve on lettuce leaves, if desired.

Yield: 8 Cups

Adapted from Overlake Farms.

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