Cooking with Ease: Chocolate Puffs

Ingredients:

1/2 cup shortening
4 ounces unsweetened chocolate
2 cups sugar
2 teaspoons vanilla
4 eggs
2 cups flour
2 teaspoons baking powder
powdered sugar

Preparation:

Melt shortening and chocolate together. Remove from heat and add sugar, blending thoroughly. Add vanilla and the eggs, one at a time, beating between each addition. Sift flour with baking powder and stir into the chocolate mixture.

Chill overnight. Form into balls and roll in powdered sugar. Bake on an ungreased cookie sheet at 350 degrees for 12 minutes.

Ana Personal Chef Service
Ana Larrauri-Rosato
416 575 2410
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